魚と天ぷらが旨い マジで居酒屋

Made with a whole block of carefully selected fresh tofu.Taking advantage of the softness of the tofu, we seasoned it with a special sauce.

A dish made with fresh celery pickled in a refreshing sauce.The crunchy texture and subtle celery flavor are in perfect harmony.

The spiciness of the wasabi and the soft texture of the whelk are a perfect match.It has a refreshing and lingering taste.

A dish made by carefully marinating fresh firefly squid in a special marinade.The delicious flavor of the firefly squid permeates the dish, creating a mellow taste.

It features a rich flavor that makes use of the liver of the Japanese flying squid.It's so delicious you won't be able to stop eating!

The crunchy texture and sourness of the plum create an exquisite harmony.Perfect to go with your drinks.

Fresh seasonal eggplant carefully marinated in a secret marinade.The moist and soft texture and the delicious flavor of the sauce that has soaked into it spread throughout your mouth.With its refreshing taste, it is perfect as a palate cleanser or to accompany an alcoholic drink.Please enjoy it.

A tender and juicy chicken dish drizzled in a special spicy sauce.

A dish that perfectly combines the rich flavor of cheese and juicy bean paste.The outside is crispy and fragrant, while the inside is creamy and smooth to the touch.

A dish of juicy and fragrant chicken skin tossed in high-quality ponzu sauce.The sourness of the ponzu sauce and the deep flavor of the chicken skin blend perfectly and fill your mouth.

The plump fried eggplant is mixed with the refreshing taste of grated daikon radish and ponzu sauce, creating a light yet rich flavor.

Fresh salmon thinly sliced and finished with olive oil and lemon jelly.The delicious flavor of the salmon and the refreshing acidity of the lemon blend perfectly and spread throughout your mouth.

This tempura dish is our second most popular, with a soft, firm texture and a crispy batter.

Crispy and juicy! The large cut eggplant tempura is very satisfying to eat.

The soft and sweet sweet potato goes perfectly with the crunchy batter, making for an addictive simple flavor.

The crispy tempura batter and the crunchy texture of the mentaiko make this an irresistible delicacy.

You can enjoy the crispy texture and aroma of shiso leaves.

The battered broccoli has a unique crunchy texture.

Tempura is a popular Japanese dish that is crispy and juicy.

It's a dangerous dish that leaves your mouth feeling refreshed and makes you think, "Maybe I should eat a little more, drink a little more."

One of our signature dishes that brings out the flavor of plump and juicy oysters to the fullest.

Domestically produced seaweed is cut into bite-sized pieces and is freshly fried, crispy and delicious.

The refreshing flavor of the plum and the crisp flavor of the green shiso will whet your appetite.

Horse mackerel fry made using fresh horse mackerel, carefully coated in batter and deep-fried.It's crispy on the outside and juicy and soft on the inside, bringing out the natural flavor of the horse mackerel.

Made with half-bone chicken wings, the outside is crispy and fragrant, while the inside is juicy and tender.This is a luxurious dish that is both easy to eat and delicious.

This tempura bowl has an exquisite combination of crispy batter and a soft-boiled egg.The special sauce coats the entire rice, so you can enjoy it until the very last bite.

A luxurious tendon topped with plenty of crispy tempura.This dish uses shrimp and seasonal vegetables, thoroughly soaked in a special sweet and spicy sauce.You can enjoy the perfect balance between the lightness of the batter and the delicious flavor of the ingredients.It's very filling and delicious, so you won't get bored until the very end!

The delicious flavor of seafood spreads with every bite! This special seafood bowl is very filling and allows you to fully enjoy the exquisite harmony of rice and seafood.

A dish featuring an assortment of warm oden ingredients.You can enjoy classic ingredients such as daikon radish, eggs, konnyaku, and chikuwa all at once.The umami flavor of the ingredients soaked in the broth fills your mouth, creating a heartwarming taste.This is the perfect dish for a cold day!

Konbumaki is one of the standard dishes in Kanto-ni.It is thoroughly infused with the umami flavor of kelp and has a soft, delicious texture.Simmered in a sweet and spicy sauce, it exudes a rich flavor.A perfect warm dish for the cold season!

Ganmodoki is characterized by its fluffy texture.This tofu-based fried food is crispy on the outside and soft on the inside, and is infused with a rich, flavorful broth.A heart-warming dish, served as a warm Kanto-ni!

Chikuwa has an appealing firm texture.The sweet and spicy broth is thoroughly infused into the ramen, creating an exquisite flavor that spreads throughout your mouth.Although simple, this dish tastes especially delicious among the warm Kanto-ni!

Hanpen is characterized by its fluffy and soft texture.The soup stock soaks into the noodles, giving them a gentle flavor that melts in your mouth.It's the perfect accompaniment to a warm Kanto-ni, and will warm your heart!

Konjac is characterized by its elastic texture.The soup stock soaks into the noodles thoroughly, allowing you to enjoy the deep flavor that spreads throughout your mouth.It's a low-calorie, healthy dish that's also delicious and satisfying when served with a warm bowl of Kanto-ni!

Shirataki is characterized by its thin and smooth texture.It absorbs a lot of the broth and when you put it in your mouth, a rich flavor spreads throughout your mouth.It has a similar texture to konnyaku, but with a lighter feel, making it the perfect dish for a warm Kanto-ni!

Eggs characterized by their runny yolk.The soup stock soaks into the noodles, giving them a soft and fluffy texture.The mellow taste and rich flavor of this dish spreads throughout your mouth in a warm bowl of Kanto-ni, making it a heart-warming treat!

Daikon is characterized by its softness and sweetness.The soup stock is thoroughly soaked into the noodles, and the delicious flavor that spreads throughout your mouth is exquisite.A delicious dish that will warm both your body and soul!

This dish is a pouch made of glutinous rice, filled with rice cakes that have a chewy texture.The broth soaks into the rice cake, bringing out its softness and flavor to the fullest.A classic Kanto stew with a warm, melt-in-your-mouth texture!

This dish is made by wrapping shumai ingredients in seaweed and simmering them in Kanto-style stew.The savory flavor of the juicy shumai and the flavor of the seaweed are in perfect harmony, and the flavor of the dashi stock is thoroughly infused into the dish.It's a warm, delicious dish and very filling!

The chewy udon noodles absorb the broth from the Kanto-ni, resulting in a mellow flavor.Enjoying it with a hot soup will leave you feeling completely satisfied and warm both the body and the soul.This is the perfect dish for a cold day!

The juicy and fragrant wieners soak into the broth of the Kanto-ni, creating an exquisite flavor.Enjoy the light texture and rich flavor, and the taste is even better when eaten with hot soup!

Brussels sprouts resemble small cabbages, with tender leaves that spread outward and are well saturated with broth.It has a perfect balance of sweetness and slight bitterness, and when eaten warm as Kanto-ni, it has a hearty, delicious taste!

Chikuwabu is a foodstuff made by steaming dough kneaded with wheat flour, and is characterized by its chewy texture.The soup stock from the Kanto-ni is thoroughly infused into the meat, giving it a soft, gentle flavor.Pair it with some hot soup and it's a dish that will warm your body and soul!

Fried tofu that is crispy on the outside and fluffy on the inside.It absorbs the broth from the Kanto-ni, resulting in a flavorful and tender dish.This delicious, warm and comforting dish will warm your body and soul!

Satsumaage is a flavorful dish made from deep-fried fish paste.It's crispy on the outside and soft and fluffy on the inside, and is thoroughly infused with the broth from the Kanto-ni.The flavor of the fish and the broth blend together, making it especially delicious when enjoyed with hot soup!